Chef Salad
Filled with egg, meat, cheese and vegetables, topped with your favorite salad dressing and toasted French bread on the side, this salad is a complete meal.
How many servings?From kitchen to table in 20 minutes.
salad greens
ham
turkey
carrot
broccoli
cucumber
green bell pepper
onion
tomato
cheddar cheese
croutons
your favorite salad dressing
french bread
margarine
Directions
- Boil eggs for 10 minutes. Place in refrigerator to chill.
- Place salad greens into salad bowl.
- Dice or roll ham and turkey and place on top of salad
greens.
- Slice carrot, broccoli, cucumber, green pepper, onion
and tomato and place on top of salad greens
- Slice eggs and add to salad.
- Grate cheese over top of salad. Top with croutons. Chill
- Spread margarine onto bread and place margarine side down
in a skillet. Brown over medium heat.
- Serve with salad and your favorite salad dressing.