Chef Salad

What's For Dinner?

Chef Salad - Jump to recipe

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What's For Dinner?

Chef Salad

– by Jean Fisher

Filled with egg, meat, cheese and vegetables, topped with your favorite salad dressing and toasted French bread on the side, this salad is a complete meal.

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Chef Salad

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Serves 4

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4 eggs
8 ounces salad greens
4 ounces ham
4 ounces turkey
4 ounces carrot
2 ounces broccoli
2 ounces cucumber
2 ounces green bell pepper
2 ounces onion
2 ounces tomato
2 ounces cheddar cheese
1 ounce croutons
2 tablespoons your favorite salad dressing
4 slices french bread
2 teaspoons margarine

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From kitchen to table in 20 minutes.

Directions

Boil eggs for 10 minutes. Place in refrigerator to chill.
Place salad greens into salad bowl.
Dice or roll ham and turkey and place on top of salad greens.
Slice carrot, broccoli, cucumber, green pepper, onion and tomato and place on top of salad greens
Slice eggs and add to salad.
Grate cheese over top of salad. Top with croutons. Chill
Spread margarine onto bread and place margarine side down in a skillet. Brown over medium heat.
Serve with salad and your favorite salad dressing.

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Nutritional information for Chef Salad

Calories: 513
Calories from Fat: 184

% Daily Value*

Total Fat 20g	39%
Saturated Fat 8g	39%
Cholesterol 261mg	87%
Sodium 1535mg	64%
Total Carbohydrates 52g	17%
Dietary Fiber 5g	19%
Sugars 6g	~
Protein 30g	60%

Vitamin A	97%	Iron	23%
Vitamin C	83%	Calcium	23%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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