Directions

1. Over low heat, melt butter in a small saucepan.
2. While butter melts, chop celery, onion, garlic and cilantro very small.
3. Line a baking dish with aluminum foil.
4. Preheat oven to 400 degrees.
5. Make a bed of the chopped vegetables and herbs on top of the foil.
6. Lay fish fillet on top of chopped vegetables.
7. Mix lemon juice and Tabasco sauce into melted butter and slowly pour over fish fillet. Sprinkle with dill weed and pepper.
8. Bake uncovered until fish flakes easily with a fork - approximately 30 minutes (time will vary depending on the thickness of the fish fillet).
9. Baste fish with butter mixture once every 10 minutes or so.
10. When fish has baked for 15 minutes, spread margarine over sourdough bread, place on a baking sheet and put into oven with fish.
11. Heat green beans in water. Mix Italian salad dressing, lemon juice, pepper and almonds. Pour over beans just before serving.

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