Directions

1. Turn oven on to 400 degrees. Place breaded fish squares on a cookie sheet and put in oven.
2. When fish has cooked for 10 minutes, turn. Start rice.
3. Heat water in a saucepan on high heat until boiling. Stir in rice, reduce heat to lowest setting and cover.
4. When rice has cooked for 5 minutes, turn fish again and start broccolette.
5. Place broccolette in a saucepan and add enough water to cover the bottom of the pan. Place a lid over the pan and heat on medium until the water begins to steam (about 1 minute). Turn heat to lowest setting and keep pan covered. Add peas and margarine to rice. Make the sauce.
6. Mix mayonnaise and lemon juice together in a bowl. Finely chop herbs and mix into mayonnaise along with pepper. When rice has absorbed all the liquid and the broccolette is tender-crisp, serve with fish patties and sauce.

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