Black beans, jalapenos and flour tortillas make this mexican meal a vegetarian favorite.How many servings?
From kitchen to table in 20 minutes.
canned black beans
canned diced jalapenos
ranch salad dressing
red bell pepper
- Drain and rinse beans
- Heat in a saucepan with tomato sauce, jalapenos, and Ranch
- Grate cheese.
- Dice pepper.
- Top warm beans with grated cheese and diced pepper.
- Serve with side salad and tortilla.