Black Beans
Black beans, jalapenos and flour tortillas make this mexican meal a vegetarian favorite.
How many servings?From kitchen to table in 20 minutes.
canned black beans
tomato sauce
canned diced jalapenos
ranch salad dressing
mozzarella cheese
red bell pepper
Directions
- Drain and rinse beans
- Heat in a saucepan with tomato sauce, jalapenos, and Ranch
dressing.
- Grate cheese.
- Dice pepper.
- Top warm beans with grated cheese and diced pepper.
- Serve with side salad and tortilla.