Beef and Pepper Strips with Oven Red Potatoes
Sweet peppers sauteed with tender strips of beef served with oven-roasted red potatoes
How many servings?From kitchen to table in 45 minutes.
small red potatoes
onion
garlic
Italian salad dressing
Italian seasonings
pepper
beef strips
olive oil
yellow bell pepper
green bell pepper
red bell pepper
fresh cilantro
oregano
lemon pepper
non-stick cooking spray
Directions
- Preheat oven to 400 and spray a baking dish with non-stick cooking spray.
- Scrub potatoes and cut into chunks and place in baking dish.
- Dice onion and garlic and add to potatoes.
- Drizzle Italian salad dressing over the top and sprinkle with Italian seasonings and pepper.
- Cover with foil and place in hot oven. Set timer for 30 minutes.
- When timer dings, remove potatoes from the oven, take off foil and stir. Replace, uncovered, into hot oven.
- In a skillet heat olive oil over medium heat. Add beef strips and saut.
- While beef cooks (stir often), cut peppers into strips and add to skillet.
- Chop cilantro and add to skillet along with oregano and lemon pepper.
- Continue cooking and stirring until beef reaches desired doneness. (For rare beef, start beef and peppers sauting together). Serve with potatoes.