Directions

1. Turn oven on to 425 degrees.
2. In a small bowl, toss flour and baking powder. Cut in margarine until dough is pebbly.
3. Add milk and form into a soft dough. Press dough out onto a floured surface and cut with a biscuit cutter.
4. Place biscuits on a baking sheet and bake for 15 minutes or until brown.
5. While biscuits bake, cook bacon in a skillet over medium heat until crisp. Turn often.
6. While bacon cooks, prepare eggs.
7. In a small mixing bowl, beat eggs until fluffy. Chop bell pepper and onion and blend into beaten eggs along with shredded cheese.
8. Pour egg mixture into a non-stick skillet turned on to medium heat. ( An egg mold can be used.) When one-side has cooked, flip and cook second side.
9. Layer eggs and bacon onto split biscuits and serve with grapefruit halves.

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