Bacon and Egg Biscuit Sandwiches

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What's For Dinner?

Bacon and Egg Biscuit Sandwiches

– by Jean Fisher

Your own home-made biscuits filled with bacon, egg and cheese. Yummy anytime of day!

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Bacon and Egg Biscuit Sandwiches

Print out the recipe for Bacon and Egg Biscuit Sandwiches

Serves 4

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2 cups flour
2 teaspoons baking powder
1/2 cup margarine
1/2 cup milk
8 slices bacon
8 eggs
2 ounces red bell pepper
2 ounces onion
2 ounces shredded cheddar cheese
2 grapefruit

Grocery Shopping List for Bacon and Egg Biscuit Sandwiches

From kitchen to table in 30 minutes.

Directions

Turn oven on to 425 degrees.
In a small bowl, toss flour and baking powder. Cut in margarine until dough is pebbly.
Add milk and form into a soft dough. Press dough out onto a floured surface and cut with a biscuit cutter.
Place biscuits on a baking sheet and bake for 15 minutes or until brown.
While biscuits bake, cook bacon in a skillet over medium heat until crisp. Turn often.
While bacon cooks, prepare eggs.
In a small mixing bowl, beat eggs until fluffy. Chop bell pepper and onion and blend into beaten eggs along with shredded cheese.
Pour egg mixture into a non-stick skillet turned on to medium heat. ( An egg mold can be used.) When one-side has cooked, flip and cook second side.
Layer eggs and bacon onto split biscuits and serve with grapefruit halves.

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Nutritional information for Bacon and Egg Biscuit Sandwiches

Calories: 672.5
Calories from Fat: 292

% Daily Value*

Total Fat 32g	49%
Saturated Fat 11.5g	57%
Cholesterol 407mg	136%
Sodium 1018mg	42%
Total Carbohydrates 66g	22%
Dietary Fiber 4g	17%
Sugars 12g	~
Protein 29g	58%

Vitamin A	79%	Iron	29%
Vitamin C	110%	Calcium	36%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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