Spicy beef and beans with BBQ sauce in a 30 minute skillet dishHow many servings?
From kitchen to table in 30 minutes.
green bell pepper
canned kidney beans
canned baked beans
- Brown ground beef in a skillet over medium heat. Turn off burner, drain meat and return to skillet.
- Chop onion, green bell pepper and garlic. Add to beef in skillet and return heat to medium.
- Drain and rinse canned kidney beans and add to skillet along with canned baked beans, BBQ sauce, Worcestershire sauce and mustard. Stir to mix.
- Heat for five minutes and serve.