Directions

1. Cut cold butter into flour with a fork or pastry blender. When pebbly, add cold water. Mix until clumpy and then use hands to form a soft dough. Separate into two balls, one slightly larger than the other.
2. On a floured surface roll out larger ball into a circle that is somewhat larger than your pie pan. Turn once while rolling to prevent sticking to the surface. Place in pie pan and prick sides and bottom.
3. Turn oven on to 325 degrees.
4. Pare and core apples, cut into slices and mix with canned cranberry sauce, sugar, raisins, and chopped nuts. Pour into pie shell.
5. Roll second ball of dough on floured surface into a rectangle. Turn once to prevent sticking. Use a knife to cut 6 strips lengthwise from the dough. Place on top of pie in a lattice design. Place in oven. Bake for 1 hour or until crust is golden brown.

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