Apple and Cranberry Sauce Pie

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Apple and Cranberry Sauce Pie - Jump to recipe

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– by Jean Fisher

Canned cranberry sauce, apples, raisins and walnuts fill this healthy and delicious pie.

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Apple and Cranberry Sauce Pie

Print out the recipe for Apple and Cranberry Sauce Pie

Makes 12 servings

2 cups flour
2/3 cup butter
6 tablespoons cold water
3 apples
1 16 ounce can cranberry sauce
1/2 cup sugar
1/2 cup raisins
1/2 cup chopped nuts

From kitchen to table in 1 hour and 20 minutes.

Cut cold butter into flour with a fork or pastry blender. When pebbly, add cold water. Mix until clumpy and then use hands to form a soft dough. Separate into two balls, one slightly larger than the other.
On a floured surface roll out larger ball into a circle that is somewhat larger than your pie pan. Turn once while rolling to prevent sticking to the surface. Place in pie pan and prick sides and bottom.
Turn oven on to 325 degrees.
Pare and core apples, cut into slices and mix with canned cranberry sauce, sugar, raisins, and chopped nuts. Pour into pie shell.
Roll second ball of dough on floured surface into a rectangle. Turn once to prevent sticking. Use a knife to cut 6 strips lengthwise from the dough. Place on top of pie in a lattice design. Place in oven. Bake for 1 hour or until crust is golden brown.

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Nutritional information for Apple and Cranberry Sauce Pie

Calories: 324.5
Calories from Fat: 118.5

% Daily Value*

Vitamin A	7%	Iron	8%
Vitamin C	4%	Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs