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Potato, Chicken and Corn Soup with Cornbread - Jump to recipe
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– by Jean Fisher
Tender potatoes with chicken and corn in a tomato base served with sweet cornbread. Comfort food at its best!
Print out the recipe for Potato, Chicken and Corn Soup with Cornbread
Serves 4
1 pound & 8 ounces potato
2 cups water
8 ounces canned chicken
1 cup canned corn
1 cup tomato sauce
4 ounces red bell pepper
1/4 teaspoon Italian seasonings
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Corn Bread
Recipe for Corn Bread opens in a new tiny window
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Nutritional information for Potato, Chicken and Corn Soup with Cornbread
Calories: 554
Calories from Fat: 134.5
Total Fat 15g | 23% |
Saturated Fat 2.5g | 13% |
Cholesterol 75.5mg | 25% |
Sodium 730mg | 30% |
Total Carbohydrates 85g | 28% |
Dietary Fiber 6g | 24% |
Sugars 18g | ~ |
Protein 24g | 47% |
Vitamin A | 25% | Iron | 18% |
Vitamin C | 178% | Calcium | 20% |