Potato Cheese Pie

What's For Dinner?

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What's For Dinner?

Potato Cheese Pie

– by Jean Fisher

Potato, egg and cheese casserole made with buttermilk and rosemary served with salad and fresh fruit.

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Potato Cheese Pie

Print out the recipe for Potato Cheese Pie

Serves 4

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1 pound & 8 ounces potato
2 eggs
1 dash dried rosemary
1 dash pepper
2 cups buttermilk
4 green onions
4 ounces grated cheddar cheese
4 side salads
fresh fruit

Grocery Shopping List for Potato Cheese Pie

From kitchen to table in 1 hour.

Directions

Peel potatoes and grate.
Turn oven on to 400 degrees.
Beat eggs, rosemary and pepper and buttermilk. Slice onions and add to egg mixture along with potatoes. Stir to blend
Spray a baking dish with non-stick cooking spray. Pour in potatoes and top with grated cheese.
Bake 35 to 40 minutes or until a knife inserted into the center comes out clean. Serve with salad and fruit.

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Nutritional information for Potato Cheese Pie

Calories: 453.5
Calories from Fat: 122

% Daily Value*

Total Fat 13.5g	21%
Saturated Fat 7.5g	38%
Cholesterol 140.5mg	47%
Sodium 443mg	18%
Total Carbohydrates 65g	22%
Dietary Fiber 7.5g	30%
Sugars 14.5g	~
Protein 22g	44%

Vitamin A	127%	Iron	16%
Vitamin C	295%	Calcium	45%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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