Peanut Butter Cheese Fudge

– by Jean Fisher

Easy, no-bake peanut butter fudge.

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Peanut Butter Cheese Fudge

Print out the recipe for Peanut Butter Cheese Fudge

Makes 2 dozen

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1/4 loaf processed cheese, cubed
1 cup butter or margarine
1 cup creamy peanut butter
1 teaspoon vanilla
1 cup chopped nuts
2 boxes powdered sugar
non-stick cooking spray

From kitchen to table in 45 minutes.

Directions

Spray a 9 inch square baking pan with non-stick cooking spray.
Place cheese, margarine and peanut butter in a saucepan. Turn burner on to medium-low and stir until melted and smooth.
Remove from heat and set aside..
Empty powdered sugar into a large mixing bowl. Pour in peanut butter mixture and blend with a fork. As candy becomes stiffer, switch to using your hands to continue blending.
Blot with a paper towel to remove peanut oil that comes to the surface.
Spread into baking dish and refrigerate for 30 minutes.
Cut into squares and sprinkle with nuts.