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Parmesan Chicken and Pasta - Jump to recipe
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– by Jean Fisher
Boneless chicken in a Parmesan, mustard and lemon sauce with tender vegetables over pasta. Serve with seasoned French bread for an easy and delicious family dinner in 30 minutes.
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Parmesan Chicken and Pasta
Print out the recipe for Parmesan Chicken and Pasta
Serves 4
4 slices sourdough bread
1 tablespooon & 1 teaspoon butter or margarine
1 dash Italian seasonings
12 ounces chicken breast
2 tablespoons olive oil
4 ounces onion
4 ounces zucchini
2 ounces green bell pepper
2 ounces red bell pepper
2 cups chicken broth
2 cloves garlic
1/4 cup Italian salad dressing
1/4 cup grated parmesan cheese
2 teaspoons lemon juice
2 teaspoons dijon mustard
2 cups water
1/4 cup cornstarch
1/4 teaspoon pepper
1/4 teaspoon oregano
8 ounces pasta
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Nutritional information for Parmesan Chicken and Pasta |
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Calories: 692.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |