One Skillet Chili Mac

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What's For Dinner?

One Skillet Chili Mac

– by Jean Fisher

Your family will gobble up this easy, one-skillet macaroni and ground beef meal.

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One Skillet Chili Mac

Print out the recipe for One Skillet Chili Mac

Serves 4

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1 pound ground beef
2 cups dry macaroni
2 cups tomato sauce
4 cups water
1 cup salsa
1/2 cup Italian salad dressing
1 dash red pepper flakes
2 ounces grated cheddar cheese
2 sliced green onions

Full-day menu and grocery shopping list to accompany One Skillet Chili Mac

From kitchen to table in 40 minutes.

Directions

Brown ground beef in a skillet over medium heat.
Drain off fat. Add macaroni, tomato sauce, water, salsa, Italian salad dressing and red pepper flakes. Stir to mix.
Heat to boiling, cover and reduce heat to lowest setting.
Simmer covered until pasta is tender (about 20 minutes). Stir occasionally.
Uncover and heat on medium until thickened. Stir frequently.
Serve topped with shredded cheddar cheese and sliced green onion.

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Nutritional information for One Skillet Chili Mac

Calories: 639
Calories from Fat: 287

% Daily Value*

Total Fat 31g	48%
Saturated Fat 13g	64%
Cholesterol 102mg	34%
Sodium 1218mg	51%
Total Carbohydrates 56g	19%
Dietary Fiber 5g	19%
Sugars 10g	~
Protein 33.5g	67%

Vitamin A	21%	Iron	35%
Vitamin C	24%	Calcium	18%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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