One Egg Easy Crumble Cake

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One Egg Easy Crumble Cake - Jump to recipe

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– by Jean Fisher

Start with a yellow cake mix, add an egg and sour cream, then whip up a crumbling filling and topping of brown sugar, cinnamon and walnuts.

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One Egg Easy Crumble Cake

Print out the recipe for One Egg Easy Crumble Cake

Serves 20 squares

1 18 ounce package yellow cake mix
1 cup vegetable oil
1 egg
1 1/4 cup sour cream
1/2 cup packed brown sugar
2 teaspoons cinnamon
1 cup chopped nuts

From kitchen to table in 50 minutes.

Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with non-stick cooking spray.
In a large mixing bowl, combine cake mix, vegetable oil, egg and sour cream and beat with a mixer on low speed until well blended.
In a small mixing bowl blend brown sugar, cinnamon and walnuts.
Spread half the batter into the baking pan and sprinkle half the sugar, cinnamon and nuts over the top. Repeat with second half of batter and topping. Place in hot oven.
Bake for 30 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Cool and cut into squares.

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Nutritional information for One Egg Easy Crumble Cake

Calories: 294
Calories from Fat: 174.5

% Daily Value*

Vitamin A	1%	Iron	5%
Vitamin C	1%	Calcium	7%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs