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Mushroom and Potato Casserole - Jump to recipe
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– by Jean Fisher
Enjoy an easy, cheesy potato casserole with mushrooms and broccoli.
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Mushroom and Potato Casserole
Print out the recipe for Mushroom and Potato Casserole
Serves 4
1 can cream of broccoli soup
1 cup non-fat cottage cheese
1 dash marjoram
1 dash pepper
1 pound & 8 ounces potato
4 ounces onion
4 ounces broccoli
8 ounces canned mushrooms, drained
4 slices sourdough bread
1 tablespoon & 1 teaspoon margarine
non-stick cooking spray
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Nutritional information for Mushroom and Potato Casserole |
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Calories: 435 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |