Marinated Steak and Mushrooms with Fusilli

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Marinated Steak and Mushrooms with Fusilli

– by Jean Fisher

Marinated steak and mushrooms served with Italian pasta and salad.

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Marinated Steak and Mushrooms with Fusilli

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Serves 4

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1 pound beef steak
2 tablespoons olive oil
4 teaspoons red wine vinegar
4 teaspoons lime juice
4 teaspoons Worcestershire Sauce
8 ounces canned mushroom slices with juice
4 teaspoons minced garlic
4 ounces fusilli pasta
8 ounces onion
4 teaspoons olive oil
12 ounces tomato
24 olives
1 dash dried basil
1 dash pepper
4 side salads

Grocery Shopping List for Marinated Steak and Mushrooms with Fusilli

From kitchen to table in 1 hour 30 minutes.

Directions

Combine olive oil, red wine vinegar, lime juice, mushrooms slices in juice and crushed garlic to a glass dish with a lid (or zip lock bag). Seal and shake to blend. Add steak, seal and shake again to coat steak. Place in refrigerator and marinate for at least 1 hour.
Heat a large saucepan 3/4 full of water for pasta.
While water boils, prepare sauce for pasta vegetables for pasta. Chop onion. Saute in oil in a skillet over medium heat. Dice tomatoes and add to skillet with olives, dried basil and pepper. Turn heat to medium low.
Heat another skillet on medium-high for steak.
Add pasta to boiling water and stir. Continue cooking on high, stirring ocassionally to prevent sticking. If pot begins to boil over, reduce heat slightly.
Place steak in hot skillet and quickly brown one side. Turn and reduce heat to medium. Pour mushrooms over the top and cook until center of meat has reached your preferred doneness.
Drain and rinse pasta when cooked through (about 5 to 7 minutes). Pour into a serving dish and top with onions, tomatoes and olives. Serve with steak, mushrooms and salad.

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Nutritional information for Marinated Steak and Mushrooms with Fusilli

Calories: 670.5
Calories from Fat: 327

% Daily Value*

Total Fat 36.5g	56%
Saturated Fat 36.5g	56%
Cholesterol 72.5mg	24%
Sodium 677mg	24%
Total Carbohydrates 56g	19%
Dietary Fiber 7.5g	30%
Sugars g	~
Protein 32g	64%

Vitamin A	129%	Iron	41%
Vitamin C	184%	Calcium	13%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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