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Maple Walnut English Muffins

Maple Walnut English Muffins

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Pure maple syrup, cinnamon, walnuts and an english muffin are all you need to make a scrumptious coffee-cake style dessert in a snap.

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Maple Walnut English Muffins

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1 serving

  • 1 English muffin
  • 1 tablespoon butter or margarine
  • 1 1/2 teaspoons pure maple syrup
  • 1 dash cinnamon
  • 1 1/2 tablespoons chopped walnuts

  1. Preheat oven to 450 degrees.
  2. Split muffin and place on a baking sheet.
  3. In a small mixing bowl, blend maple syrup and cinnamon into butter or margarine. Add chopped walnuts and stir to mix.
  4. Spread maple mixture over the tops of the English muffins. Place in oven on bottom rack and bake for 10 minutes.
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