Mac and Tuna Toss with Tomato Cilantro Bread

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Mac and Tuna Toss with Tomato Cilantro Bread

– by Jean Fisher

Pizza-style bread served with warm tossed macaroni and tuna salad. Easy and delicious.

Print out the recipe for Mac and Tuna Toss with Tomato Cilantro Bread

Serves 4

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6 ounces macaroni
10 ounces tuna
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 cup salsa
4 ounces green bell peppers
2 ounces onions
1 clove garlic
4 slices French bread
1 ounce pepper jack cheese
2 ounces tomato
8 sprigs fresh cilantro

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From kitchen to table in 30 minutes.

Directions

Fill a large saucepan 3/4 full of water. Turn on high and heat to boiling.
While water boils, dice tomatoes, and cilantro, grate cheese and set aside.
Drain tuna and set aside.
In a bowl, mix together red wine vinegar, olive oil and salsa. Add tuna and mix well.
Preheat oven to 400 degrees.
Mince onion, green bell pepper and garlic. Mix with tuna.
Pour macaroni into boiling water and stir. Continue cooking over high heat (turn down slightly if pan begins to boil over) and stir often. Cook until pasta is soft and no white line appears when a piece is bit in two.
While pasta cooks, top bread with grated cheese, diced tomatoes and cilantro. Place in hot oven.
Drain and rinse pasta and mix with tuna. Serve with warm bread.

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Nutritional information for Mac and Tuna Toss with Tomato Cilantro Bread

Calories: 442
Calories from Fat: 106

% Daily Value*

Total Fat 12g	18%
Saturated Fat 3g	15%
Cholesterol 27.5mg	15%
Sodium 863.5mg	36%
Total Carbohydrates 54g	18%
Dietary Fiber 4g	15%
Sugars 3g	~
Protein 29g	58%

Vitamin A	9%	Iron	22%
Vitamin C	44%	Calcium	13%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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