Lemon Pudding Cake

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What's For Dinner?

Lemon Pudding Cake

– by Jean Fisher

A yellow cake mix and a box of lemon pudding whip up into a light and fluffy lemon pudding cake.

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Lemon Pudding Cake

Print out the recipe for Lemon Pudding Cake

Serves 12

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1 package yellow cake mix (2-layer) refer to package for additional ingredients
1 package lemon pudding mix (6-servings) refer to package for additional ingredients
2 lemons ,juice from (about 1/3 cup)
2 cups powdered sugar
1 spritz non-stick cooking spray

From kitchen to table in 1 hour.

Directions

Preheat oven to 350 degrees. Spray a bundt cake pan with non-stick cooking spray.
Prepare cake mix according to package directions. Pour batter into cake pan. Set aside.
Prepare pudding according to package directions. Pour on top of batter making a circular path around the center of the cake batter.
Bake in preheated oven for about 50 or until edges of cake are pulling away from the sides of the pan and a toothpick inserted into the edge of the cake comes out clean.
Mix lemon juice with powdered sugar and drizzle over cake while it is still warm.

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Nutritional information for Lemon Pudding Cake

Calories: 381
Calories from Fat: 29

% Daily Value*

Total Fat 3g	5%
Saturated Fat 1.5g	7%
Cholesterol 31.5mg	11%
Sodium 319.5mg	13%
Total Carbohydrates 86g	29%
Dietary Fiber .5g	2%
Sugars 33.5g	~
Protein 3.5g	7%

Vitamin A	1%	Iron	4%
Vitamin C	5%	Calcium	8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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