Italian Skillet

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What's For Dinner?

Italian Skillet

– by Jean Fisher

Crisp spicy sausage and toasty slices of zucchini combine to create an Italian delight.

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Italian Skillet

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Serves 4

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12 ounces Italian sausage
1 pound zucchini
4 ounces onion
12 ounces canned diced tomatoes with green chilies
1 dash oregano
1 dash garlic salt
1 dash sugar
1 dash basil
1 dash pepper
2 tablespoons & 2 teaspoons Italian bread crumbs
French bread
margarine

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From kitchen to table in 30 minutes.

Directions

Slice French bread, spread with margarine, wrap in foil and place in oven at 350 degrees.
Slice sausage, remove casing and brown in skillet.
Slice zucchini and onions.
Remove sausage from skillet and drain on a paper towel. Brown zucchini and onions in sausage drippings.
Add diced tomatoes, oregano, garlic salt, sugar, basil and pepper to skillet. Stir to mix.
Sprinkle Italian bread crumbs over top. Arrange sausage over top.
Cover and cook for 10 minutes until zucchini is tender.
Serve with hot bread.

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Nutritional information for Italian Skillet

Calories: 705.5
Calories from Fat: 419

% Daily Value*

Total Fat 46.5g	72%
Saturated Fat 16g	81%
Cholesterol 83.5mg	28%
Sodium 1933.5mg	81%
Total Carbohydrates 51.5g	17%
Dietary Fiber 4.5g	18%
Sugars 4g	~
Protein 21.5g	43%

Vitamin A	27%	Iron	23%
Vitamin C	48%	Calcium	13%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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