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Italian Pork Noodles with Mediterranean Toasted Bread - Jump to recipe

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Italian Pork Noodles with Mediterranean Toasted Bread

Italian Pork Noodles with Mediterranean Toasted Bread

Tender pork and tomatoes served over noodles with bread sautéed in olive oil and mediterranean seasonings.

Print out the recipe for Italian Pork Noodles with Mediterranean Toasted Bread

Serves 4

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1 pound boneless pork loin
8 ounces onion
2 teaspoons olive oil
1 cup canned diced tomatoes
1 dash Italian seasonings
8 ounces spaghetti
1 clove garlic
4 sprigs fresh basil
2 teaspoons sun-dried tomatoes
1 tablespoon & 1 teaspoon olive oil
4 slices bread
side salad

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Directions
  1. Cut pork into cubes and dice onion. Sauté in oil on medium heat until pork is cooked through.
  2. Add undrained tomatoes and Italian seasonings. Turn burner to low and cover.
  3. Heat a large pan of water on high for pasta.
  4. While water heats, mince garlic, basil and sun-dried tomatoes. Mix with olive oil.
  5. Add pasta to boiling water and continue cooking on high heat. Stir occasionally.
  6. Spread the garlic and olive oil mixture over bread slice. Place under hot broiler.
  7. Toast bread under broiler until golden brown.
  8. Drain and rinse noodles, top with sauce and serve with bread and salad.
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Nutritional information for Italian Pork Noodles with Mediterranean Toasted Bread

Calories: 688.5
Calories from Fat: 208

% Daily Value*
Total Fat 23g 35%
Saturated Fat 3.5g 17%
Cholesterol 62.5mg 21%
Sodium 1044mg 44%
Total Carbohydrates 79.5g 27%
Dietary Fiber 7g 27%
Sugars 6g ~
Protein 40gg 80%
Vitamin A 121% Iron 33%
Vitamin C 140% Calcium 12%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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