Hot Potato Pie

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What's For Dinner?

Hot Potato Pie

– by Jean Fisher

Fluffy egg, potato and cheese baked casserole spicy with picante sauce. Serve with fruit.

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Hot Potato Pie

Print out the recipe for Hot Potato Pie

Serves 4

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4 eggs
1 cup frozen hashbrown potatoes
1 cup shredded zucchini
3 ounces shredded pepper jack cheese
2 ounces shredded cheddar cheese
1/4 cup picante sauce
4 green onions
4 ounces fruit slices

Grocery Shopping List for Hot Potato Pie

From kitchen to table in 40 minutes.

Directions

Spray a baking pan with non-stick cooking spray. Turn oven on to 350 degrees.
In a mixing bowl, beat eggs until frothy. Stir in potatoes, zucchini and cheeses. Chop green onion and blend into potatoes.
Spread mixture evenly into baking dish and place in hot oven. Bake for 30 minutes or until a knife inserted into the center comes out clean.
Serve with fruit slices.

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Nutritional information for Hot Potato Pie

Calories: 289
Calories from Fat: 131

% Daily Value*

Total Fat 14.5g	22%
Saturated Fat 8g	40%
Cholesterol 139.5mg	47%
Sodium 333.5mg	14%
Total Carbohydrates 27g	9%
Dietary Fiber 4.5g	18%
Sugars 10g	~
Protein 15g	30%

Vitamin A	18%	Iron	11%
Vitamin C	166%	Calcium	34%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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