Hot Cheesy Chicken and Broccoli

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What's For Dinner?

Hot Cheesy Chicken and Broccoli

– by Jean Fisher

A hearty bowl of cheesy rice with chicken breast and broccoli makes it easy serve your family delicious food in under 30 minutes cooking time.

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Hot Cheesy Chicken and Broccoli

Print out the recipe for Hot Cheesy Chicken and Broccoli

Serves 4

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1 tablespoon & 1 teaspoon olive oil
1 pound boneless chicken breast
2 cans cheddar cheese soup
1/2 cup milk
1/4 cup salsa
8 ounces broccoli
2 cups water
2 cups instant rice
refrigerated crescent rolls

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From kitchen to table in From kitchen to table in 30 minutes.

Directions

Cut chicken into cubes. Pour oil into a skillet, add chicken and brown over medium heat.
Preheat oven to 375 degrees.
In a saucepan, heat water on high for instant rice.
Shape crescent rolls and place into oven.
Add rice to boiling water, cover and reduce heat to lowest setting.
Add cheese soup, milk and salsa to skillet. Stir to mix and continue heating over medium.
Chop broccoli and add to skillet along with cooked rice. Stir and cover. Reduce heat to low.
Serve with crescent rolls.

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Nutritional information for Hot Cheesy Chicken and Broccoli

Calories: 637.5
Calories from Fat: 210.5

% Daily Value*

Total Fat 23.5g	36%
Saturated Fat 10.5g	53%
Cholesterol 104.5mg	35%
Sodium 1659.5mg	69%
Total Carbohydrates 69	21%
Dietary Fiber 3.5g	15%
Sugars 6g	~
Protein 42g	84%

Vitamin A	46%	Iron	26%
Vitamin C	91%	Calcium	33%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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