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Hashbrown Casserole with Microwaved Vegetables - Jump to recipe
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– by Jean Fisher
This favorite kid recipe is a favorite of mom and dad, too with a healthy side dish of broccoli and cauliflower.
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Hashbrown Casserole with Microwaved Vegetables
Print out the recipe for Hashbrown Casserole with Microwaved Vegetables
Serves 4
1 pound potatoes
4 teaspoons margarine
1 ounce onion
2 ounces cheddar cheese
4 ounces ham
1/2 cup chicken broth
1/4 teaspoon pepper
4 ounces cauliflower
4 ounces broccoli
4 ounces radishes
1/4 cup Italian salad dressing
1/4 cup water
1 dash dill weed
1 dash pepper
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Nutritional information for Hashbrown Casserole with Microwaved Vegetables |
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Calories: 290 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |