Ham and Tomato Quesadillas

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What's For Dinner?

Ham and Tomato Quesadillas

– by Jean Fisher

Spicy jalapenos and cool ranch dressing team up with ham and tomatoes in this cheesy quesadilla.

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Ham and Tomato Quesadillas

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Serves 4

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8 ounces ham
1/4 cup jalapeno
8 ounces tomatoes
4 teaspoons ranch salad dressing
8 sprigs fresh cilantro
4 ounces pepper jack cheese
8 flour tortillas

Grocery Shopping List for Ham and Tomato Quesadillas

From kitchen to table in 15 minutes.

Directions

Preheat oven to 350 degrees.
Dice ham and brown in a skillet.
While ham cooks, dice jalapenos and tomatoes and mix with ranch salad dressing.
Chop cilantro and mix in with tomatoes and jalapenos.
Grate cheese and spread half onto one half of the first tortilla. Sprinkle half the cooked ham over the cheese and spoon half the tomato mixture evenly over the ham. Fold the uncovered half of the tortilla over creating a sandwich. Repeat with second tortilla and the remaining fillings
Place in hot oven and bake until the cheese has melted.

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Nutritional information for Ham and Tomato Quesadillas

Calories: 464
Calories from Fat: 164

% Daily Value*

Total Fat 18g	28%
Saturated Fat 8g	42%
Cholesterol 61mg	20%
Sodium 1695mg	71%
Total Carbohydrates 47g	16%
Dietary Fiber 3g	13%
Sugars 5g	~
Protein 27.5g	55%

Vitamin A	22%	Iron	18%
Vitamin C	19%	Calcium	35%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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