– by Jean Fisher
Yummy enchilada casserole made with ground beef, cheddar cheese, canned tomatoes and corn tortillas. A sneaky serving of healthy green spinach is in there, too.
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Enchilada Casserole
Print out the recipe for Enchilada Casserole
Serves 4
12 ounces ground beef
4 ounces onion
4 ounces fresh spinach
1 cup canned, diced tomatoes
1 can cream of chicken soup
1/2 cup non-fat sour cream
1 tablespoon & 1 teaspoon milk
1 dash garlic salt
4 corn tortillas
1/2 cup canned diced chilies
4 ounces shredded cheddar cheese
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Nutritional information for Enchilada Casserole |
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Calories: 428 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |