Crockpot Macaroni and Cheese

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What's For Dinner?

Crockpot Macaroni and Cheese

– by Jean Fisher

Creamy, cheesy pasta from your slow cooker. Serve with a salad and enjoy a classic favorite, ready when you are.

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Crockpot Macaroni and Cheese

Print out the recipe for Crockpot Macaroni and Cheese

Serves 4

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3 cups macaroni pasta
1 tablespoon & 1 teaspoon butter or margarine
2 cups evaporated milk
6 ounces shredded cheddar cheese
1/4 teaspoon pepper
4 side salads

Grocery Shopping List for Crockpot Macaroni and Cheese

From kitchen to table in 2 to 3 hours.

Directions

Heat a large saucepan of water 3/4 full on high heat until boiling. Stir in pasta and cook for 10 minutes or unti a piece cut through the center shows not white strip.
Drain and rinse under hot water. Pour into a large mixing bowl. Add butter or margarine and toss to coat.
Stir in evaporated milk, grated cheese and pepper. Mix well. Pour into crockpot and cook on low for 2 to 3 hours. Serve with salad.

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Nutritional information for Crockpot Macaroni and Cheese

Calories: 687
Calories from Fat: 240.5

% Daily Value*

Total Fat 27g	41%
Saturated Fat 15.5g	77%
Cholesterol 81.5mg	29%
Sodium 520.5mg	22%
Total Carbohydrates 80g	27%
Dietary Fiber 4.5g	17%
Sugars 17g	~
Protein 31.5g	64%

Vitamin A	132%	Iron	27%
Vitamin C	127%	Calcium	70%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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