Creamy Ham and Potatoes

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What's For Dinner?

Creamy Ham and Potatoes

– by Jean Fisher

A warm bowl of creamy potatoes and ham is the perfect comfort food.

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Creamy Ham and Potatoes

Print out the recipe for Creamy Ham and Potatoes

Serves 4

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2 tablespoons margarine
2 tablespoons flour
1 can cream of celery soup
2 cups water
1 teaspoon mustard powder
1/4 teaspoon pepper
1 pound red potatoes
8 ounces onion
8 ounces ham
8 refrigerated crescent rolls
16 slices cherry tomato
1 dash chives
4 teaspoons grated mozzarella cheese

Grocery Shopping List for Creamy Ham and Potatoes

From kitchen to table in 30 minutes.

Directions

In a saucepan, melt margarine over medium heat. Stir in flour and then add cream of celery soup and water. Mix well.
Add mustard powder and pepper, reduce heat to low and simmer.
Slice red potatoes and onions. Layer into saucepan.
Dice ham and sprinkle over potatoes and onions. Cover tightly and cook over low heat.
After potatoes have been cooking for 15 minutes, preheat oven at 375 degrees.
Prepare crescent rolls according to package directions.
Bake for 10 to 15 minutes.
Garnish potatoes with cherry tomato slices, chives and grated mozzarella cheese.
Serve with crescent rolls.

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Nutritional information for Creamy Ham and Potatoes

Calories: 506
Calories from Fat: 216.5

% Daily Value*

Total Fat 17.5g	27%
Saturated Fat 5.5g	27%
Cholesterol 48.5mg	16%
Sodium 1718mg	72%
Total Carbohydrates 63.5g	21%
Dietary Fiber 5g	20%
Sugars 6.5g	~
Protein 24g	48%

Vitamin A	12%	Iron	22%
Vitamin C	49%	Calcium	14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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