Creamy Chicken Ravioli

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What's For Dinner?

Creamy Chicken Ravioli

– by Jean Fisher

A savory blend of cheeses topped with breast of chicken in a creamy gravy, made simple with frozen ravioli.

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Creamy Chicken Ravioli

Print out the recipe for Creamy Chicken Ravioli

Serves 4

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12 ounces frozen cheese-filled ravioli
4 cups chicken broth
8 ounces canned chicken
8 ounces zucchini
1 clove garlic
1/4 cup cornstarch
1/4 cup milk
1 tablespoon & 1 teaspoon lemon juice
1/4 cup ranch salad dressing
1 dash dill weed
1 dash basil
1 dash pepper

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From kitchen to table in 20 minutes.

Directions

Slice zucchini and place in a saucepan with chicken broth, canned chicken and garlic. Heat over medium heat.
Fill a saucepan with water and heat on high until boiling.
Mix cornstarch with milk, lemon juice and ranch salad dressing. Pour into chicken broth mixture and add seasonings. Continue cooking over medium heat stirring occasionally.
Put ravioli into boiling water. Cook according to package directions.
Drain and cover with thickened sauce.

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Nutritional information for Creamy Chicken Ravioli

Calories: 587.5
Calories from Fat: 268.5

% Daily Value*

Total Fat 25g	39%
Saturated Fat 7g	35%
Cholesterol 88mg	29%
Sodium 1782.5mg	74%
Total Carbohydrates 55.5g	18%
Dietary Fiber 1g	4%
Sugars 6g	~
Protein 34.5g	69%

Vitamin A	18%	Iron	28%
Vitamin C	23%	Calcium	5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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