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Creamy Chicken Mushroom Biscuits Rolls - Jump to recipe
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– by Jean Fisher
Make a simple biscuit dough recipe, warm up canned soup, cooked chicken and canned olives to make a fun and easy supper.
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Creamy Chicken Mushroom Biscuits Rolls
Print out the recipe for Creamy Chicken Mushroom Biscuits Rolls
Serves 4
1 1/2 cups flour
2 teaspoons baking powder
3 tablespoons margarine
1/2 cup milk
2 cans condensed cream of mushroom soup (10.5 ounce)
1/2 pound cooked chicken
1/4 cup chopped olives
12 ounces fresh fruit
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Nutritional information for Creamy Chicken Mushroom Biscuits Rolls |
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Calories: 496 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |