– by Jean Fisher
Crispy on the edges and tender in the center, these crab cakes whip up quickly and make a delicious easy supper with deli potato salad and peaches.
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Crab Cakes
Print out the recipe for Crab Cakes
Serves 4
12 ounces canned crab meat
2 eggs
2 slices bread
4 ounces onion
2 stalks celery
1 tablespoon & 1 teaspoon lemon juice
2 teaspoons milk
1 tablespoon & 1 teaspoon salsa
1 dash pepper
1/4 teaspoon dried parsley
1 tablespoon & 1 teaspoon olive oil
2 cups potato salad
2 cups sliced peaches
Grocery Shopping List for Crab Cakes
From kitchen to table in
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Nutritional information for Crab Cakes |
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Calories: 376 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
