Cinnamon Walnut Cake Mix Bars

– by Jean Fisher

A yellow cake mix becomes a cinnamon crust for a brown-sugar, walnut topping in these easy, chewy cookie bars.

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Cinnamon Walnut Cake Mix Bars

Print out the recipe for Cinnamon Walnut Cake Mix Bars

Makes 16 bars

Directory of Dessert Recipes

1 box (18.5 ounces) yellow cake mix (reserve 2/3 cup for topping)
1/3 cup margarine
1/2 tablespoon cinnamon
4 eggs (1 for crust, 3 for topping)
1/2 cup dark brown sugar
1 cup chopped walnuts

From kitchen to table in 45 minutes.

Directions

Grease a rectangular baking dish. Turn oven on to 375.
Empty cake mix into a large mixing bowl. Remove 2/3 cup and place in a smaller mixing bowl, set aside.
Melt margarine and add to cake mix in largest mixing bowl. Add cinnamon and one egg and beat well to blend.
Spread batter evenly over the bottom of the rectangular baking dish. Set aside.
Add remaining 3 eggs and brown sugar to reserved cake mix in small mixing bowl. Beat well. Blend in nuts.
Spread topping over batter in baking dish. Place in hot oven and bake for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Cool, cut into bars and enjoy.