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Cinnamon Candy Cake

Cinnamon Candy Cake

Add cinnamon candies to a white cake mix for this easy and delicious dessert.

Print out the recipe for Cinnamon Candy Cake

Serves 16

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1 white cake mix (makes 2 layers)
1 1/3 cups water
2 tablespoons olive oil
3 egg whites
1 cup miniature cinnamon candies

From kitchen to table in

  1. Preheat oven to 350 degrees.  Grease and flour two round cake pans.  (I love non-stick cooking spray and usually spray my cake pans, but this recipe does require the old-fashioned grease and flour because of the sticky candies.)
  2. In a large mixing bowl, combine cake mix, water, oil and egg whites. 
  3. Blend ingredients with an electric mixer on high speed.
  4. Pour batter into pans and sprinkle half of the candies over the cake batter in one pan and the other half over the batter in the second pan.
  5. Bake for 30 minutes or until a knife inserted into the middle of the cake comes out clean.
  6. Remove cake from pans and allow to cool.
  7. Frost and enjoy.

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Nutritional information for Cinnamon Candy Cake

Calories: 286.5
Calories from Fat: 90

% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 281mg 12%
Total Carbohydrates 45g 16%
Dietary Fiber .5g 1%
Sugars 37.5g ~
Protein 2g 4%
Vitamin A 0% Iron 3%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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