– by Jean Fisher
Spicy chili made from Great Northern beans and corn with ham ready in less than 30 minutes.
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Chili Pastel
Print out the recipe for Chili Pastel
Serves 4
4 ounces ham
2 ounces onion
1 pound & 4 ounces canned great northern beans, drained
12 ounces chicken broth
8 ounces frozen corn
4 ounces canned, diced green chilies
12 stalks fresh cilantro, chopped
2 teaspoons red pepper flakes
1/4 teaspoon cumin
1/4 teaspoon pepper
2 ounces Monterey jack cheese
tortilla chips
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Nutritional information for Chili Pastel |
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Calories: 358 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |