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Chicken and Pasta in Red Sauce - Jump to recipe
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– by Jean Fisher
Spicy chicken in red sauce and vegetables served over pasta.
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Chicken and Pasta in Red Sauce
Print out the recipe for Chicken and Pasta in Red Sauce
Serves 4
8 ounces cooked chicken
2 cups tomato sauce
1/4 cup salsa
4 ounces onion
8 ounces zucchini
2 ounces orange bell pepper
1 clove garlic
1 dash cumin powder
1 dash Italian seasonings
1 dash pepper
6 ounces pasta
4 slices French bread
2 teaspoons margarine
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Nutritional information for Chicken and Pasta in Red Sauce |
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Calories: 428.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |