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Chicken and Corn Tortilla Casserole - Jump to recipe
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– by Jean Fisher
Flour tortilla strips are a crispy crust for this chicken and corn casserole topped with cheese and sliced olives.
Chicken and Corn Tortilla Casserole
12 ounces boneless chicken
1 cup corn
1 cup salsa
4 flour tortillas, burrito size
4 ounces shredded jack cheese
1/4 cup sliced black olives
From kitchen to table in
Nutritional information for Chicken and Corn Tortilla Casserole
|% Daily Value*|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|