Chicken Salad Sandwiches with Garden Potato Salad

Perfect for dinner or lunch, at home, on a picnic or in a lunch box, this chicken meal is filled with healthy vegetables.

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Serves 4

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1 pound potatoes
2 ounces onion
1 ounce green bell pepper
1 clove garlic
1/2 ounce broccoli
1/2 ounce celery
2 ounces radishes
2 tablespoon & 2 teaspoons mayonnaise
1 tablespoon & 1 teaspoon Italian salad dressing
2 teaspoons pickle relish
2 teaspoons mustard
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1 dash pepper
1 dash Italian seasonings
1 dashdill weed
1 dash salt
12 ounces canned chicken
2 ounces onion
1 ounce green bell pepper
1 clove garlic
1/4 cup mayonnaise
2 teaspoons Italian salad dressing
1 teaspoon pickle relish
8 leaves lettuce
8 slices bread

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Directions

  1. Place potatoes in a large saucepan and completely cover with water. Boil at medium-high heat until soft, about 45 minutes.
  2. Cool potatoes in refrigerator for at least 30 minutes.
  3. Remove skin from potatoes and cut into small pieces. Place in a large mixing bowl.
  4. Drain chicken and place in a mixing bowl.
  5. Mince onions, green pepper and garlic, enough for both salad and sandwiches. Add to potatoes and to chicken.
  6. Dice broccoli and celery and add to potatoes.
  7. Thinly slice radish and add to potatoes.
  8. Measure mayonnaise, Italian dressing and pickle relish and add to both potatoes and chicken.
  9. Add mustard, lemon juice, red wine vinegar, pepper, Italian seasonings, dill weed and salt to potatoes.
  10. Mix both potatoes and chicken salad well.
  11. Place chicken mixture onto bread, top with lettuce leaf and serve sandwiches with potato salad.
Nutritional Information for Chicken Salad Sandwiches with Garden Potato Salad
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