Chicken Noodle Dinner

– by Jean Fisher

Creamy chicken with noodles and broccoli, this warm, comfort food is a favorite of both kids and grown-ups.

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Chicken Noodle Dinner

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Serves 4

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8 brown and serve rolls
6 ounces extra-wide egg noodles
4 cups chicken broth
1/4 cup cornstarch
12 ounces broccoli
10 ounces canned chicken
1 dash pepper
1 dash garlic salt

Grocery Shopping List for Chicken Noodle Dinner

From kitchen to table in 30 minutes.

Directions

Fill a saucepan with water and heat on high until boiling.
Preheat oven to 400 degrees.
Add noodles to boiling water and continue cooking on high, stirring occasionally. Cook until tender (about 10 minutes).
While pasta cooks, mix chicken broth with cornstarch. Heat in a saucepan on medium high heat.
Place brown and serve rolls on a baking sheet and place in hot oven.
Chop broccoli and add to saucepan with chicken broth. Stir.
Drain canned chicken and add to saucepan with broth and broccoli. Stir.
Drain and rinse pasta. Set aside.
Continue cooking sauce until it reaches the desired thickness. Add noodles and stir to coat. Turn heat to low and continue stirring until noodles are warm.
Serve with hot rolls.

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Nutritional information for Chicken Noodle Dinner

Calories: 504
Calories from Fat: 77

% Daily Value*

Total Fat 8.5g	13%
Saturated Fat 2g	10%
Cholesterol 27mg	27%
Sodium 1390mg	58%
Total Carbohydrates 72g	24%
Dietary Fiber 3g	13%
Sugars 3.5g	~
Protein 34.5g	69%

Vitamin A	52%	Iron	32%
Vitamin C	134%	Calcium	14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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