Cheesy Potatoes and Ham

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What's For Dinner?

Cheesy Potatoes and Ham

– by Jean Fisher

A blend of cheeses make these microwaved potatoes creamy and delicious. Serve with ham slices and a salad.

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Cheesy Potatoes and Ham

Print out the recipe for Cheesy Potatoes and Ham

Serves 4

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1 pound potatoes
4 ounces shredded cheddar cheese
3/4 cup cream of chicken soup
1/4 cup & 2 tablespoons ricotta cheese
1 ounce diced onion
2 tablespoons butter or margarine
1/4 teaspoon pepper
12 ounces ham slices
4 side salads

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From kitchen to table in 30 minutes.

Directions

Peel potatoes and cut into chunks. Place in a covered microwave baking dish.
Mix together cheddar cheese, cream of chicken soup, ricotta cheese, onion, butter or margarine and pepper. Pour over potatoes.
Microwave for three minutes. Stir.
Microwave for five minutes and stir again.
Return to microwave and continue cooking
until potatoes are soft. (Times vary; approximately another five to ten minutes.)
Prepare side salad.
Brown ham slices lightly in a skillet over medium heat. Serve with cheesy potatoes
and salad.

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Nutritional information for Cheesy Potatoes and Ham

Calories:468.5
Calories from Fat: 182

% Daily Value*

Total Fat 20g	31%
Saturated Fat 9.5g	48%
Cholesterol 87.5mg	29%
Sodium 1731.5mg	72%
Total Carbohydrates 36.5g	12%
Dietary Fiber 3.5g	14%
Sugars 2.5g	~
Protein 36g	12%

Vitamin A	77%	Iron	16%
Vitamin C	103%	Calcium	33%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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