Cheese Ravioli and Italian Vegetables

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Today's suggested meal:

Cheese Ravioli and Italian Vegetables

– by Jean Fisher

A thick, homemade tomato sauce with Parmesan cheese covers these frozen cheese ravioli. Serve with sauteed zucchini, onions, and tomatoes and toasted Italian bread.

Print out the recipe for Cheese Ravioli and Italian Vegetables

Serves 4

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1 pound frozen cheese ravioli
2 cups tomato sauce
2 teaspoons lemon juice
1 tablespoon & 1 teaspoon grated Parmesan cheese
1 dash garlic salt
1 dash Italian seasonings
8 ounces zucchini
4 ounces onion
1 tablespoon & 1 teaspoon olive oil
1 tablespoon & 1 teaspoon lemon juice
1 tablespoon & 1 teaspoon Italian salad dressing
1 dash pepper
1 dash dill weed
4 ounces tomato
2 hoagie buns
1 tablepoon & 1 teaspoon margarine
1 dash Italian seasonings

Full-day menu and grocery shopping list to accompany Cheese Ravioli

From kitchen to table in 30 minutes.

Directions

Heat water to boiling in a large saucepan for ravioli
Heat tomato sauce, lemon juice, Parmesan cheese, garlic salt and Italian seasonings in a saucepan over medium-high heat until boiling. Then reduce heat to lowest setting and continue simmering to make sauce.
Slice zucchini and onion. Sauté in oil in a non-stick skillet over medium heat.
Add lemon juice, Italian dressing, pepper and dill weed and turn to low
When water reaches boiling, add ravioli. Continue cooking over medium-high heat.
Turn oven broiler on to preheat.
Spread margarine over bread and sprinkle lightly with Italian seasonings.
Place under broiler.
Slice tomato and stir into skillet with zucchini and onion. Turn heat up to medium.
Drain ravioli and top with sauce.
Slice bread into fingers and serve with ravioli and vegetables.

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Nutritional information for Cheese Ravioli and Italian Vegetables

Calories: 469.5
Calories from Fat: 151

% Daily Value*

Total Fat 17g	26%
Saturated Fat 6.5g	32%
Cholesterol 44mg	15%
Sodium 1341.5mg	56%
Total Carbohydrates 63.5g	21%
Dietary Fiber 5g	21%
Sugars 10g	~
Protein 18g	36%

Vitamin A	25%	Iron	22%
Vitamin C	47%	Calcium	27%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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