Blueberry Oatmeal Cakes

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What's For Dinner?

Blueberry Oatmeal Cakes

– by Jean Fisher

Make a delicious snack, dessert or breakfast by adding oatmeal and blueberries to an instant pancake mix.

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Blueberry Oatmeal Cakes

Print out the recipe for Blueberry Oatmeal Cakes

Serves 6, 2 cakes per serving

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2 cups complete pancake mix
1 cup quick cooking oatmeal
1 egg
1 teaspoon cinnamon
3/4 cup milk
1/2 cup water
2 tablespoons maple syrup
1 tablespoon margarine

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From kitchen to table in 20 minutes.

Directions

In a mixing bowl, blend pancake mix and oatmeal. Beat in egg and cinnamon.
Add milk and water and mix only to blend. Let batter sit for two minutes.
Stir maple syrup into batter. Place margarine on griddle and heat to 300 degrees.
Fold blueberries and walnuts into batter. Pour onto hot griddle to make 12 pancakes.
Pancakes will be ready to turn when the bubbles appear in the batter on top and begin to pop to form craters. Second side will be brown in about 30 seconds.

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Nutritional information for Blueberry Oatmeal Cakes

Calories: 324
Calories from Fat: 96

% Daily Value*

Total Fat 11g	17%
Saturated Fat 2g	10%
Cholesterol 43.5mg	14%
Sodium 534mg	22%
Total Carbohydrates 47.5g	16%
Dietary Fiber 5g	19%
Sugars 10g	~
Protein 10g	20%

Vitamin A	5%	Iron	14%
Vitamin C	4%	Calcium	20%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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