Print out the recipe for Black Pepper Pork

Serves 4

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1 cup water
1 cup quick brown rice
1 pound boneless pork
6 ounces onion
8 ounces broccoli
2 ounces yellow bell pepper
2 teaspoons sesame oil
2 cups chicken broth
1 teaspoon rice wine vinegar
1 tablespoon & 1 teaspoon black bean sauce
2 teaspoons teriyaki sauce
2 tablespoons cornstarch
1/2 teaspoon coarse black pepper (adjust to taste)