Print out the recipe for Black-Eyed Peas Black Beans and Chicken Stew

Serves 4

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12 ounces cooked chicken
2 cups tomatoes canned diced no salt
2 ounces onion
2 ounces zucchini
2 ounces green bell pepper
4 cloves garlic
1 cup black beans canned less sodium
1 cup black eyed peas canned
1/4 cup sliced jalapenos canned
1 cup water
1/4 teaspoon dried cilantro
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 tablespoons & 2 teaspoons red wine vinegar