Biscuit Casserole

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What's For Dinner?

Biscuit Casserole

– by Jean Fisher

Make a quick skillet casserole with refrigerated biscuits, lean ground beef and cream of mushroom soup.

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Biscuit Casserole

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Serves 4

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12 ounces lean ground beef
1 dash garlic salt
2 ounces onions, chopped
2 ounces green pepper, chopped
2 cloves garlic garlic, chopped
2 cans cream of mushroom soup
1 can corn
1/4 cup milk
8 refrigerated biscuits

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From kitchen to table in 20 minutes.

Directions

Brown beef in a deep skillet over medium heat. Sprinkle in garlic salt.
Preheat oven to 350 degrees.
Drain any excess fat off the meat. Add chopped onions, garlic and green pepper and continue cooking over medium heat.
Pour in cream of mushroom soup and corn. Add milk and stir.
Place biscuits in oven and bake for about 8 minutes (about half the total cooking time suggested on the package).
Remove biscuits from the oven and place on top of meat mixture bottom side up, crispy side down.
Place casserole in the hot oven and bake until the biscuits are golden brown (about 5 to 7 minutes).

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Nutritional information for Biscuit Casserole

Calories: 797
Calories from Fat: 378

% Daily Value*

Total Fat 42g	64%
Saturated Fat 13g	64%
Cholesterol 60mg	20%
Sodium 2673mg	111%
Total Carbohydrates 77.5g	26%
Dietary Fiber 2g	8%
Sugars 4.5g	~
Protein 29.5g	59%

Vitamin A	20%	Iron	40%
Vitamin C	32%	Calcium	5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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