Beef and Pasta Spinach Salad

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What's For Dinner?

Beef and Pasta Spinach Salad

– by Jean Fisher

Fresh basil in the dressing and crumbled blue cheese sprinkled over the top, the beauty and flavor of this beef salad meal is in the details!

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Beef and Pasta Spinach Salad

Print out the recipe for Beef and Pasta Spinach Salad

Serves 4

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4 ounces pasta
1/4 cup Italian salad dressing
8 leaves fresh basil
1 dash pepper
8 ounces zucchini
4 green onions
4 ounces baby spinach
8 cherry tomatoes
16 slices lean cooked beef
2 tablespoons crumbled blue cheese

Grocery Shopping List for Beef and Pasta Spinach Salad

From kitchen to table in 45 minutes.

Directions

In a large saucepan, cook the pasta according to package directions; drain. Rinse with cold running water; drain again and place in a bowl.
Meanwhile, for dressing, pour salad dressing in a bowl, chop basil and whisk into dressing along with pepper; set aside.
Julienne zucchini, slice green onion, stir into pasta. Drizzle dressing over pasta mixture, toss to coat. Cover and chill for 2 to 24 hours.
To serve arrange spinach leave and tomatoes on a plate. Top with pasta mixture, meat and crumbled blue cheese.

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Nutritional information for Beef and Pasta Spinach Salad

Calories: 391
Calories from Fat: 117

% Daily Value*

Total Fat 12.5g	20%
Saturated Fat 4.5g	22%
Cholesterol 135.5mg	45%
Sodium 178.5mg	7%
Total Carbohydrates 30g	10%
Dietary Fiber 4.5g	19%
Sugars 2g	~
Protein 38.5g	77%

Vitamin A	176%	Iron	42%
Vitamin C	76%	Calcium	15%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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