– by Jean Fisher
White beans, Romano cheese and whole-grain pasta team up with spinach and tomatoes to make an aromatic vegetarian casserole.
Print out the recipe for Baked Pasta Romano
Serves 4
4 ounces whole grain penne pasta
1 tablespoon & 1 teaspoon olive oil
6 ounces onion
2 stalks celery
1 clove garlic
3 cups canned diced tomatoes
1 cup canned white beans
1/2 cup vegetable broth
1 dash pepper
8 ounces spinach
4 ounces romano cheese
1 spritz non-stick cooking spray
Grocery Shopping List for Baked Pasta Romano
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Nutritional Information for Baked Pasta Romano
Nutritional information for Baked Pasta Romano |
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Calories: 503 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |