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Bacon, Broccoli and Cheddar-Topped Potato

Bacon, Broccoli and Cheddar-Topped Potato

Enjoy a tender baked potato topped with cheddar cheese, broccoli and bacon.

Print out the recipe for Bacon, Broccoli and Cheddar-Topped Potato

Serves 4

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4 baking potatoes
8 slices bacon
4 ounces broccoli
4 teaspoons butter or margarine
4 ounces cheddar cheese
4 dollops sour cream

Grocery Shopping List for Bacon, Broccoli and Cheddar-Topped Potato

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Directions
  1. Heat oven to 400 degrees. Rinse potato and wrap in foil. Place in hot oven and bake until a fork can be inserted with ease (about 1 hour).
  2. Cook bacon in a skillet over medium heat. Drain on a paper towel.
  3. Chop broccoli and place in a steamer basket. Cook over steam for 2 minutes.
  4. Remove potato from oven and cut a criss-cross slice in the top. Pull back skin and press butter or margarine into the flesh of the potato.
  5. Top potato with broccoli, grated cheddar cheese, bacon and sour cream.
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Nutritional information for Bacon, Broccoli and Cheddar-Topped Potato

Calories: 374.5
Calories from Fat: 187.5

% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 608mg 25%
Total Carbohydrates 31.5g 10%
Dietary Fiber 2g 8%
Sugars >1g ~
Protein 17g 34%
Vitamin A 27% Iron 5%
Vitamin C 97% Calcium 23%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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