Bacon, Broccoli and Cheddar-Topped Potato

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Bacon, Broccoli and Cheddar-Topped Potato - Jump to recipe

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– by Jean Fisher

Enjoy a tender baked potato topped with cheddar cheese, broccoli and bacon.

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Bacon, Broccoli and Cheddar-Topped Potato

Serves 4

4 baking potatoes
8 slices bacon
4 ounces broccoli
4 teaspoons butter or margarine
4 ounces cheddar cheese
4 dollops sour cream

From kitchen to table in 1 hour 15 minutes.

Heat oven to 400 degrees. Rinse potato and wrap in foil. Place in hot oven and bake until a fork can be inserted with ease (about 1 hour).
Cook bacon in a skillet over medium heat. Drain on a paper towel.
Chop broccoli and place in a steamer basket. Cook over steam for 2 minutes.
Remove potato from oven and cut a criss-cross slice in the top. Pull back skin and press butter or margarine into the flesh of the potato.
Top potato with broccoli, grated cheddar cheese, bacon and sour cream.

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Nutritional information for Bacon, Broccoli and Cheddar-Topped Potato

Calories: 374.5
Calories from Fat: 187.5

% Daily Value*

Vitamin A	27%	Iron	5%
Vitamin C	97%	Calcium	23%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs